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Recipe using Jamun fruit

Jamun Fruit Lassi Recipe

A healthy and cooling Lassi using Java Plums / Jamun Fruit

Course Drinks
Cuisine Indian
Keyword Jamun fruit,, Java plum, Lassi recipe
Prep Time 5 minutes
Total Time 10 minutes
Author PJ

Ingredients

  • 5 no.s Jamun fruit
  • 100 ml Thick Curd
  • 1 no. Green Chilli
  • A few sprigs Mint Leaves
  • A few pinches Red chili powder
  • Salt to taste

Instructions

  1. Remove the pulp and discard the seed from the Jamun fruit.

  2. In a blender take the pulp, curd, chopped green chili ,salt, and mint leaces.

  3. Blend well till smooth.

  4. Transfer to a bowl and add water to bring it to the required consistency.

  5. Serve chilled with a sprinkle of red chili powder and a mint leaf.

Recipe Notes

  • You can use coriander leaves instead of mint leaves.
  • The curd should be fresh and not sour. It will change the taste of the lassi.