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Chocolate Chikoo Shake
A tasty summer drink...
Servings 2
Ingredients
- 2 numbers Chikoo / Sapodilla / Sapota peeled and chopped
- 2 scoops chocolate ice cream
- 200 ml milk
- 1/2 teaspoon Instant coffee powder
Instructions
-
Blend all the ingredients and serve immediately.
Recipe Notes
- If chocolate ice cream is not available, use cocoa powder , a little more milk and some sweetener of your choice.