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Dashmi Roti | Savory Version
An Indian flatbread made with whole wheat flour, chickpea flour / besan and some basic spices.
Ingredients
- 1 cup Whole wheat flour
- 1/4 cup Besan
- 1/8 teaspoon Asafoetida powder
- 1/2 teaspoon Coriander-cumin powder
- 1/2 teaspoon Red chili powder
- 1/4 teaspoon Turmeric powder
- 2 teaspoons Chopped coriander leaves
- 1 teaspoon Oil
- Salt to taste
Instructions
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Combine all the ingredients in a bowl and mix well
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Add water little by little and knead to a semi stiff dough
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Pinch out equal sized balls of dough and roll out into Rotis
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Cook on a heated griddle till brown spots appear on both side
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Remove from heat and serve with Curd / Raita and Pickle / Chutney
Recipe Notes
- Adding coriander leaves is optional.