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Pasiparuppu Murukku / Moondal Chakli

Pasiparuppu Murukku | Moong Dal Chakli Recipe - Easy to prepare savory snack apt for snack time as well as dish for festive times.

Ingredients

  • 1 cup Homemade rice flour
  • 2 tablespoons Moond dal
  • 1 teaspoon Butter
  • 1 tablespoon Hot Oil
  • 1/2 teaspoon Cumin seeds
  • A Large pinch Asafoetida Powder
  • To deep fry Oil
  • To taste Salt
  • TO knead dough Water

Instructions

  1. Dry roast the moongdal till it turns light brown. Take care not to roast it to dark brown in color. Keep the flame on low while roasting. Once done, transfer to a plate and let it cool.Transfer to a mixie jar and powder finely. Sieve .
  2. Take the rice flour, moon dal flour, salt, cumin seeds, asafoetida powder,butter and hot oil in a bowl.Mix well. Add water little by little to make a soft dough that is not sticky.

  3. Fit the murukku press with a star shaped disc and oil the murukku press

  4. Pipe out the murukku on the back side of oiled flat ladles. Heat oil and gently drop the ladles into the oil. The murukku will get separated. Remove the ladle.

  5. Fry the murukku till golden brown. Remove from oil and transfer to a kitchen towel. Once cool store in air tight box.

Recipe Notes

  • You can use any murukku disc for this.
  • Adding hot oil will make the murukku crisp,but don't add more than mentioned.
  • You can use Omam[ajwain] / sesame seeds instead of cumin seeds.
  • It is a bit risky to pipe out the murukku directly into the hot oil. So I follow the method of piping out on greased ladles.
  • If you don't have time to make Homemade rice flour , you can use the store bought idiyappam rice flour.