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Phool Makhana Raita Recipe

A simple and cooling raita made with puffed lotus seeds

Course Side Dish
Cuisine Indian
Prep Time 2 minutes
Total Time 2 minutes
Author PJ

Ingredients

  • 1 cup Roasted Phool Makhana
  • 2 cups Thick yogurt
  • Salt to taste
  • Cumin powder / Red chili powder to sprinkle on top
  • Mint and coriander leaves to garnish

Instructions

  1. Whisk the yogurt with salt.

  2. Coarsely grind the roasted phool makhana.

  3. Add this to the whisked yogurt

  4. Serve garnished with a sprinkle of cumin powder and red chili powder, garnished with mint and coriander leaves