Peel and cube the raw plantain
Boil plenty of water in a pan and add the turmeric.
Put in the chopped raw plantain .Cover and cook for about 10 minutes / till done. Check for doneness and drain.Keep aside the raw plantain and discard the water.
Once the mustard pops and the dal turns brown, add the ginger and cook for a few seconds.
Add the cooked plantain, red chili powder, idli milagai podi,salt.Mix well to coat.
Cook for another minute and remove from heat. Serve with steamed rice