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Instant Ragi Rava Dosa Recipe

A super simple and healthy breakfast dish.

Course Breakfast
Cuisine Indian
Author PJ

Ingredients

  • 1 cup Leftover Idli/ Dosa batter
  • 1 cup Ragi Flour
  • 1/2 cup White Rava
  • A few Curry leaves Chopped
  • 1 Onion Chopped
  • 1 Teaspoon Cumin seeds

Instructions

  1. Take the dosa batter ,Ragi Flour ,rawa,salt, chopped curry leaves, shopped onion,cumin seeds in a bowl.

  2. Add water little by little and make a batter of pouring consistency. Whisk well so that there are no lumps.

  3. Heat a griddle, add a teaspoon of oil and spread oil all over the griddle with a cut onion. This is done to season teh griddle and the dosa will not stick to the pan / griddle.

  4. Now pour batter in a circle but do not spread.There should be a lot of holes in this dosa. Cover and cook on low flame for a minute. Then gently flip it over and cook for a few seconds and remove from the griddle.

  5. Serve hot with sambar / chutney  or a side of your choice

Recipe Notes

  • Seasoning the pan with cut onion is optional.But I always do it as the dosa will not stick to the pan.
  • You can adjust the proportions of the ingredients
  • Grated carrot can be added to the batter.