A super simple and healthy breakfast dish.
Take the dosa batter ,Ragi Flour ,rawa,salt, chopped curry leaves, shopped onion,cumin seeds in a bowl.
Add water little by little and make a batter of pouring consistency. Whisk well so that there are no lumps.
Heat a griddle, add a teaspoon of oil and spread oil all over the griddle with a cut onion. This is done to season teh griddle and the dosa will not stick to the pan / griddle.
Now pour batter in a circle but do not spread.There should be a lot of holes in this dosa. Cover and cook on low flame for a minute. Then gently flip it over and cook for a few seconds and remove from the griddle.
Serve hot with sambar / chutney or a side of your choice