This recipe is the second version the Instant Ragi Rava Dosa Recipe and comes with step by step pictures
Idli and Dosa are part and parcel of our household!Though Pongal, kichidi and poori are also some of the dishes that we like,my folks are partial towards these two!
So whenever the Idli / Dosa batter box is empty, I come up with some instant dosa and idli varieties so that these two dishes are never missed!
One such experiment is this Ragi Rava Dosa Recipe that I made using a couple of ladles of left over batter.Rava dosa is my favorite and I used Ragi flour to make this breakfast a part of the Mega Marathon with the theme – Explore the flavors where I have chosen to showcase Whole grains with a spotlight on Millets.
Before we go to the recipe here are some facts…
- It is also called finger millet ,African millet
- It has a valuable amino acid -Methionine.
- 100g of ragi gives 328kcal energy , 7.3 g protein ,1.3 g fat,72 g carbohydrate ,3.44g calcium and 3.6g fibre.
- The nutritive value increases when it is malted.
Here are some similar Recipes – Instant Dosas with Ragi Flour…
- Stuffed Vegetable Ragi Dosa
- Instant Ragi Dosa
- Instant Ragi Rava Dosa Ver 1.0
- Ragi Adai with herbs
- Healthy ragi vegetable dosa
Here is how to prepare Instant Ragi Rava Dosa Recipe
A super simple and healthy breakfast dish.
- 1 cup Leftover Idli/ Dosa batter
- 1 cup Ragi Flour
- 1/2 cup White Rava
- A few Curry leaves Chopped
- 1 Onion Chopped
- 1 Teaspoon Cumin seeds
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Take the dosa batter ,Ragi Flour ,rawa,salt, chopped curry leaves, shopped onion,cumin seeds in a bowl.
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Add water little by little and make a batter of pouring consistency. Whisk well so that there are no lumps.
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Heat a griddle, add a teaspoon of oil and spread oil all over the griddle with a cut onion. This is done to season teh griddle and the dosa will not stick to the pan / griddle.
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Now pour batter in a circle but do not spread.There should be a lot of holes in this dosa. Cover and cook on low flame for a minute. Then gently flip it over and cook for a few seconds and remove from the griddle.
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Serve hot with sambar / chutney or a side of your choice
- Seasoning the pan with cut onion is optional.But I always do it as the dosa will not stick to the pan.
- You can adjust the proportions of the ingredients
- Grated carrot can be added to the batter.
Step by step method to prepare Instant Ragi Rava Dosa recipe
Take the dosa batter ,Ragi Flour ,rawa,salt, chopped curry leaves, shopped onion,cumin seeds in a bowl.
Add water little by little and make a batter of pouring consistency. Whisk well so that there are no lumps.Heat a griddle, add a teaspoon of oil and spread oil all over the griddle with a cut onion. Now pour batter in a circle but do not spread.There should be a lot of holes in this dosa. Cover and cook on low flame for a minute. Then gently flip it over and cook for a few seconds and remove from the griddle.
Serve hot with sambar and chutney / a side of your choice.
Note:
- Seasoning the pan with cut onion is optional.But I always do it as the dosa will not stick to the pan.
- You can adjust the proportions of the ingredients
- Grated carrot can be added to the batter.
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 87
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I often make ragi dosa, but never tried with rava so far, guess it will make the dosa more crispy !! Good share , ragi dosa looks yummy , will give it a try on your versions !!
Wow wonderful breakfast recipe, Looks so scrumptious !! Instant dosa is my favorite and your version sounds interesting Pj , Nicely explained recipe and I love the recipes with small portions, I would love to try it someday 🙂
Love instant dosa or idli of any kind. Your ragi dosa sounds nutritious and delicious. Love the addition of rawa, must have made the dosa crispy and yummy!!
I should try this method sometime. I bet this a healthier version of the regular dosa 🙂
Interesting concept and a healthy meal . This time on my Chennai trip I had rawa Dosa , perhaps for the first time in an authentic place and ever since I have fallen in love with these rawa dosas . Rawa and ragi together would make it even more delicious , wish you could serve me this dosa for breakfast !
Dosa looks so healthy and tempting.. good recipe.for kids.
That is a nice way to use up left over batter. The addition of rawa and ragi makes it healthy and love the lacy dosas so much..
I am yet to try ragi in my daily recipes. The instant version of ragi rava dosa sounds super inviting and not to mention healthy too.
I make this often if i ran out of dosa batter.. Ragi and Rava makes a awesome combo.
I completely hear ya… Idli and dosa are part and parcel of our life. What will do without it? Love this instant version of the dosa with ragi flour. Yummm and I love those holes in dosai… Karaicha dosai oda key characteristic.
This is a great recipe choice to use up leftover idli/dosai batter and also have a change from the routine. Rava dosai is one of my favorite dosai and this version made healthy with the the addition of ragi is a winner.
Instant versions of dosas are always a real blessings, and am in love with this dosa coz of the ingredients you went in it. Adding ragi to the usual rava dosa makes it more nutritious and healthy, lovely dish there PJ.
Love the lacy textures of this “dhideer” dosa ; my elder one is very fond of ragi dosa and I make it quite often , almost similarly with a little leftover dosa batter ..
Not only are these ragi doses so easy to make, they taste so out of the world right!..such an easy and delicious one with ragi PJ..way to go!
I do the same pj! Whenever I have little idly batter I add Ragi and make an instant version. What we will do without idly/dosa, world will come to end!! 😂😂 perfect breakfast any day!
What a great way to make the left over idli batter turn into a more nutritious dish. I am loving the idea here.
i am not sure whether my earlier comment went through. Love the idea of turning left over batter to make something more nutritious.