Healthy Ragi Vegetable Dosa | Instant Breakfast

Here is another easy breakfast that I like to fall back on when there are no other choices not only because it is quick to make, also because it is a very nutritious way to start the day.

This dosa is for Blogging Marathon #59, Week 2, Day 3, with the theme – Instant breakfasts.

I used:

Idli / Dosa batter- 3 cups
Ragi flour – 3/4 cup
Besan- 1/4 cup
Whole wheat flour- 1/4 cup
Finely chopped onion- 1/4 cup + a little more for topping
Grated carrot- 1/4 cup
Coriander leaves, chopped
Cumin seeds- 1 teaspoon
Curry leaves- a few, chopped
Salt to taste

Take the batter and the flours in bowl and add little by little and mix to a batter of pouring consistency.
Add curry leaves, cumin/ jeera, curry leaves, onion, carrot,salt and mix well.

Heat a griddle and pour a ladle full of batter in the center and spread to a circle .When the side is almost cooked top it with a little more onion .Press it down with the ladle. Flip it over and cook on the other side as well.

Serve garnished with a little bits of coriander leaves.

Note:

The proportions of the flour and batter can be adjusted to suit your taste.
Adding veggies to the dosa batter is optional but it tastes good with the veggies in it.

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#59