A gorgeous looking popsicle to beat the heat
Dissolve the custard powder in a little cold milk and keep aside
Heat the remaining milk with sugar and once it comes to a boil, add the custard slurry and cook on medium flame till it thicken a bit
Remove from heat and let it cool.
Drain the gulab jamuns from sugar syrup and use for making the popsicle.
In a popsicle mould, place a gulab jamun and top with custard, keep alternating thse two layes till 3/4 full.
Cover and freeze till set.
Before serving, show under a tap , remove the popsice and enjoy!