This Custard Gulab Jamun Popsicle Recipe was inspired from the Custard with Gulab Jamun Dessert. The kids went crazy when I shared this popsicle idea with them. Yes, it was so delicious to look at and tasted yum as well!!


To make this gorgeous looking dessert, you just need a pack of custard powder and some gulab jamuns. Assemble the dessert or this popsicle and you will have this superb dessert to enjoy.

Being summer time popsicles and juices / milkshake are more preferred that anything else.So do try out this easy dessert for the kids and watch them getting thrilled just by looking at it and jumping with joy after savoring it!

Here are some of the other recipes on the blog that you can make if you have custard powder in hand.

Here is how to make this super simple Custard Gulab Jamun Popsicle Recipe

Mix the custard powder with a little milk and keep aside. Heat milk in a pan and add sugar, simmer and add the custard powder mixture. Keep stirrring till it thickens.Remove from heat and let it cool.

In a popsicle mould place a small gulab jamun, top it with custard and alternate with gulab jamuns and custard till 3/4 full. Cover and freeze till set. When ready to serve, show the mould under running water.

Enjoy these delicious popsicles!

5 from 7 votes
Custard Gulab Jamun Popsicle Recipe
Custard Gulab Jamun Popsicle Recipe
Cook Time
10 mins
Freezing time
8 hrs
 

A gorgeous looking popsicle to beat the heat

Course: Dessert
Cuisine: Indian
Keyword: Popsicle
Ingredients
  • 5 teaspoons Custard Powder
  • 2 cups Milk
  • Sugar to taste
  • 15 Mini Gulab jamun [Homemade / tinned]
Instructions
  1. Dissolve the custard powder in a little cold milk and keep aside

  2. Heat the remaining milk with sugar and once it comes to a boil, add the custard slurry and cook on medium flame till it thicken a bit

  3. Remove from heat and let it cool.

  4. Drain the gulab jamuns from sugar syrup and use for making the popsicle.

  5. In a popsicle mould, place a gulab jamun and top with custard, keep alternating thse two layes till 3/4 full.

  6. Cover and freeze till set.

  7. Before serving, show under a tap , remove the popsice and enjoy!

Recipe Notes
  • You can use ready to serve Gulab jamuns that are available in the market. Just drain them and use.
  • Adjust the consistency of the custard by adding / decreasing the quantity of milk used.
  • Custard will thicken on chilling so don’t over cook till it is too thick.
  • I used home made marbe sized gulab jamuns in this recipe.
  • If using regular sized jamuns, cut into half and place in the moulds.

This popsicle is for Blogging Marathon and this post is for Week 1, Day 2 where the theme is Summer coolers and also to the Kid’s delight event with the same theme.

Other easy popsicle recipes to try…

10 thoughts on “Custard Gulab Jamun Popsicle Recipe”

  1. 5 stars
    Wow that a wonderful idea! I can imagine the icecream soft, creamy and gulab jamun y!!!
    Wow this I must try.

  2. 5 stars
    Can I just say you are so brilliant! What an innovative idea to combine flavors that we grew up with in a popsicle. Absolutely trying it this summer and since I am a gulab jamun lover, I am going to use the whole batch just for me.

  3. 5 stars
    wow. I always love this combination in desserts and it is an innovative idea to make popsicle from this combo. Looks absolutely scrumptious.

  4. 5 stars
    Who wouldn’t love that extra munch of the gulab jamuns in between… what a winner!

  5. 5 stars
    Love this yummy treat which satisfies all the cravings. Though I make gulab jamun custard, never thought of freezing it into popsicle. Delicious dessert!

  6. 5 stars
    We love that custard gulab jamun dessert. So I am sure even the popsicles taste equally good. It is a wonderful idea to turn that popular dessert into a popsicle!

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