When you need a spicy and flavorful side for a simple main dish, then this Chilli Garlic Paneer Recipe is the perfect one.
This has been a family favorite for a long time now and is very easy to make, takes less time to prepare and goes well into packed lunches as well. In all ways, this is a win-win recipe.
Step by Step method to prepare Chilli Garlic Paneer Recipe
In a mixie jar, take a red chilli[adjust to taste], galic cloves and ginger. Grind using a little water.
In a pan heat oil and add cumin seeds. After a few seconds, add finely chopped onion and saute till onion is translucent.
Add salt and the ground mixture. Mix well and cook for a minute. Add the cubed panner
Mix gently and add Kashmiri chili powder. Cook on sim for a minute or two, stirring gently. Add coriander leaves, and give a gentle mix and remove from heat.
Serve with a main of your choice.
Note:
- You can also use Homemade Schezwan sauce in step 1. You can make this ahead and use as needed.
- This dish goes well with Ghee rice / Jeera Pulao / Chapathi / Roti etc.
- You can use spring onions instead of coriander.
- Sprinkle a little toasted sesame seeds at the end that slight crunch.
Perfect side for a simple main!
- 1 no. Red Chilli Add more for spicy version
- 4 Cloves Garlic
- 1 inch Ginger
- 1 tsp Cumin Seeds
- 1 large Onion Finely Chopped
- 200 grams Paneer Cubed
- 1 tsp Kashmiri Chili powder
- Salt to taste
- Coriander leaves to garnish
-
In a mixie jar, take a red chilli[adjust to taste], galic cloves and ginger. Grind using a little water.
-
In a pan heat oil and add cumin seeds. After a few seconds, add finely chopped onion and saute till onion is translucent.
-
Add salt and the ground mixture. Mix well and cook for a minute. Add the cubed panner
-
Mix gently and add Kashmiri chili powder. Cook on sim for a minute or two, stirring gently. Add coriander leaves, and give a gentle mix and remove from heat.
-
Serve with a main of your choice.
- You can also use Homemade Schezwan sauce in step 1. You can make this ahead and use as needed.
- This dish goes well with Ghee rice / Jeera Pulao / Chapathi / Roti etc.
- You can use spring onions instead of coriander.
- Sprinkle a little toasted sesame seeds at the end that slight crunch.
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