Strawberry Lemonade Popsicle

Unlike the Gummy bear Popsicle and the Banana peanut butter Popsicle that I posted earlier this week,this Strawberry Lemonade Popsicle was prepared just a couple of days ago. While I still have a couple of Popsicle recipes from last summer, this one was made when I experimented with the two flavors.

I was cleaning out the fridge and had a little bit of strawberry crush and some lemon juice left. I made a juice with these two and wondered how it would taste as a Popsicle.

As the day was pretty hot, I felt these flavors would be refreshing. But the idea of Popsicle sounded extremely yum!

Lil Angel was so excited by the prospect and immediately the Popsicle moulds came out of the prop cupboard and was ready for use.

So a portion of the drink got converted to this refreshing Popsicle!!

Step by Step method to make Strawberry Lemonade Popsicle Recipe

I used:

Water- 300ml
Sugar – to taste
Lemon juice- 1 tablespoon
Strawberry crush – 2 tablespoons
Salt- a large pinch
Take water in a vessel and add sugar, salt and lemon juice.

Add strawberry crush and mix well. Do a taste check and see if the flavors are balanced. Pour into Popsicle moulds, cover and freeze.

When ready to serve, show the mould under running water for a minute and gently remove the popsicle. Enjoy!!!

Note:

• Adjust the quantity of the ingredients to suit your taste
• The strawberry crush is already quite sweet. So add sugar accordingly or you can even skip it.

This is for Srivalli’s Kid’s Delight event, guest hosted by Amara, themed on Summer Coolers

Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#76BM

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Strawberry Lemonade Popsicle Recipe

A summer cooler with a refreshing flavor!

Ingredients

• 300 ml Water
• As needed Sugar
• A large pinch Salt
• 2 tablespoons Strawberry Crush
• 1 tablespoon Lemon juice

Instructions

1. Take water in a vessel and add sugar, salt and lemon juice.
2. Add strawberry crush and mix well. Do a taste check and see if the flavors are balanced.
   
3. Pour into Popsicle moulds, cover and freeze.
4. When ready to serve, show the mould under running water for a minute and gently remove the popsicle. Enjoy!!!

Recipe Notes

• Adjust the quantity of the ingredients to suit your taste
• The strawberry crush is already quite sweet. So add sugar accordingly / you can even skip it.