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No Cook Bread Dahi Vada Recipe | Video Recipe

No Cook Bread Dahi Vada Recipe

Course Snack
Cuisine Indian
Prep Time 5 minutes
Total Time 10 minutes
Servings 2

Ingredients

  • 4 no.s Bread Slices
  • 1 cup Thick, Fresh Curd
  • 1 tbsp Grated ginger
  • Salt to taste
  • Roasted nuts / dry fruits of your choice
  • FOR GARNISHING
  • Red chili powder
  • Chaat masala
  • Boondi/ sev
  • Grated carrot
  • Chopped coriander / mint leaves

Instructions

  1. Take curd in a bowl and add grated ginger and salt. Whisk well. Keep aside

  2. Keep the bread slice on a serving plate and using a cookie cutter / lid cut out a cirlce.Remove the side.

  3. Apply a spoon of whisked curd over the bread and top it with some nuts / dry fruits and a bit of coriander leaves

  4. Close with another bread circle and press gently.

  5. Top it up with more curd , covering the sides

  6. Garnish with a sprinkle of red chili powder, chaat masala, grated carrot, coriander / mint leaves, boondi / sev

  7. Tasty no cook bread dahi vada is ready to be served.

Recipe Notes

  • Tastes best when served chilled / use chilled curd
  • You can make this without the nuts / dry fruits