No Cook Bread Dahi Vada Recipe | Video Recipe is the next one in the Blogging Marathon #130 ,Week 1, Day 2, with the theme 1 ingredient 3 ways. The ingredient that I have chosen Yogurt / Curd.
Yesterday I posted a Mixed Vegetable Raita recipe, which is also a no-cook one, an excellent side for flavored rice dishes. Today’s recipe is also a no-cook dish that is a favorite snack with kids and adults alike. This is a guilt free version where there in no deep frying and uses bread as the base.
Kids can prepare this on their own and my daughter has made a video for this recipe and has explained it in a mix of Tamil and English. The video has English subtitles so that everyone can understand it with ease.
Talking about videos,my daughter is more at ease in front of the camera than me! And I am happy to see that because of her, I’m able to put out some videos for the blog. She has a lot more kid friendly, fireless cooking ideas for kids and will be posting them soon. Finally, the time and effort that I put into starting this blog has paid off!!
Check out the other kid friendly recipes that she had prepared in our You Tube channel. All these recipes can be prepared by kids within a matter of minutes and they are such fun to make!
First, let’s take a look at the video for the No Cook Bread Dahi Vada Recipe
Let’s see the step by step method to prepare this Recipe
- 4 no.s Bread Slices
- 1 cup Thick, Fresh Curd
- 1 tbsp Grated ginger
- Salt to taste
- Roasted nuts / dry fruits of your choice
- FOR GARNISHING
- Red chili powder
- Chaat masala
- Boondi/ sev
- Grated carrot
- Chopped coriander / mint leaves
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Take curd in a bowl and add grated ginger and salt. Whisk well. Keep aside
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Keep the bread slice on a serving plate and using a cookie cutter / lid cut out a cirlce.Remove the side.
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Apply a spoon of whisked curd over the bread and top it with some nuts / dry fruits and a bit of coriander leaves
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Close with another bread circle and press gently.
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Top it up with more curd , covering the sides
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Garnish with a sprinkle of red chili powder, chaat masala, grated carrot, coriander / mint leaves, boondi / sev
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Tasty no cook bread dahi vada is ready to be served.
- Tastes best when served chilled / use chilled curd
- You can make this without the nuts / dry fruits
Do come back tomorrow to check out the recipe that I will posting for this series in Blogging Marathon #130.
Like this recipe? Do leave a comment below and rate the recipe. If you try out this dish, share with us how it turned out!
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This is a lovely quick and easy snack to make for the evenings. I always have some bread at home and this will be a good recipe to use it.
This is a great snack! No cooking involved and am in!
Great recipe without fire and loved that video. She has done an amazing job and looking forward to more videos.
I always look for some interesting recipes with leftover bread. This is surely a quick and delicious evening snacks which can be prepared easily. Trying it out soon
Your daughter has done a nice job, presenting the dish. This dish has been on my list to do for ages but somehow has not yet been able to try it so far. This is such a kid friendly dish as you mentioned and makes a perfect snack or even a light meal on a hot summer day.