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Cashew Coffee | Vegan Coffee Recipe
A delicious dairy free coffee recipe
Cook Time 2 minutes
Soaking time 30 minutes
Servings 2 people
Ingredients
- 1/4 cup Raw cahewnuts
- 2 teaspoons Instant coffee powder
- 2 teaspoons Cane sugar
Instructions
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Soak cashews in warm water for half an hour.
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Drain and transfer to a mixie jar.Add instant coffee powder and cane sugar,a little water.Blend to a paste.
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Add more water to get the desired consistent and blend once more.
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Transfer to a glass and serve immediately
Recipe Notes
- Use chilled water and serve immediately for best results.
- You can also use water at room temperature and then chill the coffee. Whisk well before serving.
- You can use any sweetener of your choice.
- The quantity of Instant coffee powder depends on how strong or light you prefer your coffee.