Step by step method to prepare a simple dairy free drink – Cashew Coffee | Vegan Coffee Recipe
Today my blog celebrates its 12th birthday! I started this blog in 2008, a month before my Lil Angel was due!
What started as a post per week went on to a stage where I posted 4 posts a days and of late the number has dwindled again as I am not able to spend time for the blog.Anyway, now this blog is a home to 2500+ recipes! As I go back and look at those posts, I get so nostalgic and relive those days I spent trying to cook ,click and post with a tiny tot at home and later with a toddler and a new born!
Some of my best friends are those whom I got to know through blogging and we are like a family now! Blogging marathon group is more closer to me than most of my relatives!
So here I am celebrating the 12 blog anniversary with this simple coffee recipe.
When I was reading about Dairy free coffee, this was one of theoptions that sounded palatable. I knew that things would not go wrong when it had cashews yet there was a tiny hesitation at the back of the mind.
After I clicked the pics, I kept it in the fridge and had it after a while. It really tasted so good that I was not even willing to share it with anyone! Trust me on this. The pic may not look appetizing but the taste was so good!
Take a look at the other coffee/tea varieties on the blog .You can find a lot of Indian and international coffee/ tea varieties.
Coming to the recipe of the day…
Here is how to prepare Cashew Coffee | Vegan Coffee Recipe
A delicious dairy free coffee recipe
- 1/4 cup Raw cahewnuts
- 2 teaspoons Instant coffee powder
- 2 teaspoons Cane sugar
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Soak cashews in warm water for half an hour.
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Drain and transfer to a mixie jar.Add instant coffee powder and cane sugar,a little water.Blend to a paste.
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Add more water to get the desired consistent and blend once more.
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Transfer to a glass and serve immediately
- Use chilled water and serve immediately for best results.
- You can also use water at room temperature and then chill the coffee. Whisk well before serving.
- You can use any sweetener of your choice.
- The quantity of Instant coffee powder depends on how strong or light you prefer your coffee.
Step by step method to prepare Cashew Coffee | Vegan Coffee Recipe
Soak cashews in warm water for half an hour. Drain and transfer to a mixie jar.Add instant coffee powder and cane sugar,a little water.Blend to a paste.Add more water to get the desired consistent and blend once more.
Serve chilled!
Note
- Use chilled water and serve immediately for best results.
- You can also use water at room temperature and then chill the coffee. Whisk well before serving.
- You can use any sweetener of your choice.
- The quantity of Instant coffee powder depends on how strong or light you prefer your coffee.