Heat oil for deep frying

Add a handful of the cornflakes once the oil is hot enough and fry them till they turn golden brown.

Remove from oil as soon as they are done else they will turn dark brown / burn

Fry in batches and drain on a kitchen towel.

Keep aside

In the same oil fry the peanuts, roasted channa dal and curry leaves individually

Transfer it to the plate with the fried corn flakes.

Add salt and red chili powder

Mix well

Serve or store in an air-tight container.