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Easy Besan Toast

A quick toast that can be served for breakfast / dinner or as a snack

Servings 2

Ingredients

  • 1/4` cup Besan
  • 2 tablespoons Rice flour
  • 1 teaspoon Red chili powder
  • A large pinch Turmeric powder
  • To Taste Salt
  • 1 number Onion Finely chopped
  • 2 tablespoons Conriander Finely chopped
  • 4 slices Bread

Instructions

  1. Take the besan / chiclpea flour and rice flour in a bowl and mix.
  2. Add chili powder, turmeric powder, salt cumin seeds,onion and coriander leaves.

  3. Mix well and add water little by little to form a thick batter.

  4. Dip a slice of bread into the batter and coat the batter on both the sides of the bread.
  5. Heat a griddle and cook on both sides till crisp.Do not burn the toast. Cut into triangles and serve.

Recipe Notes

  • You can add finely chopped capsicum , grated carrot to the batter.
  • If you prefer soft toast,cook on low flame till the raw smell of besan disappears and then remove from griddle.
  • Ajwain / bishops weed can be used instead of cumin seeds
  • Adjust chili powder to taste
  • Finely chopped green chilies can be used instead of chili powder. Since I was serving this to the kids I did not want them to bite into the chilies so used red chili powder.