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Masala Sevai Recipe | Easy Kids Breakfast
A quick and simple kids breakfast
Prep Time 10 minutes
Cook Time 5 minutes
Ingredients
- 1 tsp Oil 1.2
- 1/2 tsp Mustard seeds
- 1/2 tsp Cumin seeds
- 1 tsp Urad dal
- 1 no. Red chili , broken
- 2 tsp Groundnuts,roasted
- Curry leaves ,few
- 1 no. Onion,chopped
- 1 no. Tomato , chopped
- 200 gms Eat to eat Sevai / Idiyappam
- 2 tsp Sambar powder
- Salt to taste
Instructions
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Heat oil in a pan and add mustard, cumin, urad dal, groundnuts, red chili.
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Once the dal turn brown, add curry leaves and onion.Saute till onion turns soft.
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Now add tomato and cook till soft.
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Add a little salt [ the sevai already has salt,so check and add accordingly] and sambar powder and cook for a few minutes.
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Lastly add the Sevai and mix well to combine. Let it cook on low flame for a few minutes. Remove from heat and serve.
Recipe Notes
- I use ready to eat freshly pressed sevai
- If freshly pressed sevai is not available, I use Concord brand Rice sticks and prepare the sevai according to the instructions on the pack.
- I have also tried replacing sambar powder with pav bhaji masala, channa masala and the kids like the pav bhaji flavored one.
- Since we don't prefer spicy food, I use very less quantity of chili. Spike it up to suit your taste.