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Sesame Fingers Recipe

A quick and easy appetizer recipe

Prep Time 5 minutes
Cook Time 10 minutes

Ingredients

  • 1 tbsp Oil
  • 1 no. Onion Peeled and finely chopped
  • 2 cloves Garlic Peeled and grated
  • 1 inch piece Ginger Peeled and grated
  • 2 no. Potatoes, Large. Peeled,boiled and grated
  • 1 tsp Chilipowder Adjust to taste
  • 1/2 cup Maida / Plain flour
  • 3/4 cup Water
  • 1/4 cup Sesame Seeds
  • 4 slices Bread
  • Oil - For Deep Frying
  • Salt to taste

Instructions

  1. Heat oil in a pan

  2. Add onion, garlic, and ginger and saute till onion is translucent

  3. Add the potato and add salt, chilli powder and mix well.

  4. Let it cook for a minute and remove from pan.Allow it to cool a bit

  5. In the mean time, mix the flour with water without any lumps.Keep aside

  6. Heat oil for frying

  7. Take a slice of bread and spread a layer of the potato filling

  8. Using a spoon spread the slurry over it

  9. Generously sprinkle the sesame seeds and pat down with the back of a spoon.

  10. Once the oil is hot, deep fry till the sesame seeds turn a little brown.

  11. Drain and cut into fingers

  12. Serve with chilli sauce, tomato sauce

Recipe Notes

  • You can use grated carrot, shredded cabbage, boiled peas along with potato
  • This can also be made on a griddle instead of deep frying.
  • Soya sauce can be added at the end before removing from the heat.