Print
Sugarcane juice popsicle Recipe
A delicious and cool way to beat the summer heat!
Ingredients
- 300 ml Sugarcane Juice
- 1/2 teaspoon Ginger powder
- 1 tablespoon Lemon Juice
Instructions
-
Mix all the ingredients together
-
Pour into Popsicle moulds and freeze
-
When ready to serve , show the moulds under running water to remove the Popsicle from the mould.
-
Enjoy the delicious Popsicle!
Recipe Notes
- Try to make these Popsicle as soon as you bring home the juice. It will start decolourizing after some time.
- Addition of ginger and lemon juice are optional but highly recommended. Adjust to suit your taste.
- Sometimes, they sell the juice with ginger and lemon added, so you can skip these two while making pops.