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Course Breakfast
Cuisine Indian

Ingredients

  • 2 cup Dosa Batter
  • 1/2 cup Grated Carrot
  • 1 tbsp Ginger
  • 1 tsp Cumin seeds

Instructions

  1. Grind carrot, cumin and ginger with very little water. Do not make it watery.

  2. Mix this to the dosa batter.

  3. Make dosas as usual. Drizzle oil in the side to get extra crispy dosas!