There were days when I used to have the whole bunch list of dishes clicked,edited, post written and ready to go on air on the day the Blogging Marathon is to start. In fact , there were months when all the posts were ready and I used to feel bored that is no ‘joy of…
For the third day of the final week of Blogging Marathon,I chose this recipe from Pavani’s blog- Cook’s Hideout. It was a very apt choice as I wanted to prepare this from one of the many bookmarked source but never did and the idli batter had just got over. Poha dosas are really very soft.…
Taking about the various cuisines of India, I am yet to cover more then half of them.Some time back, I made an attempt to collect a bulk of recipes from a particular cuisine and cook and blog about it. I started off with the Kongunadu Cuisine. Kongunad was often referred to as the land of…
For the final day of Blogging Marathon, week#3, with the theme- Cooking from WestBegal, I have made this simple pulao. Chirar is flattened rice / pressed rice / poha/ aval. As we are aware, it is a very good source of Iron and is quite easy to digest too. The addition of vegetables and mild…
As with any recipe,Aval upma too has numerous versions and this one is from Sowmya’s Blog with whom I am paired for September’s edition of Taste and Create. Taste and create is an blogging community created by Nicole of For the Love of Food, where bloggers are paired and recreate the dishes from the partner…
