Do you know someone who had an extremely successful modelling career and then enters Bollywood but gives it all up for the love of cooking?Yea right,I am talking about Aditya Bal. He has just released his first cookbook – The Chakh Le India Cookbook… This book has been complied based on his travels and culinary explorations…
When I received this book for reviewing, I was not sure what this book would hold within its pages.I have reviewed cookbook,but this sounded different .Once I started reading it, I was literally mesmerized by the contents! This book written by Simon McKie, is a Ciderist’s guide to making Craft Cider. Words on the author…
The minute you look at the book,it is bound to confirm what the book holds within itself! The click on the cover has a Southern touch indeed.This book – Southern Flavors by Chandra Padmanabhan, says it gives the best of South Indian flavors. A little about the author before going on to the recipes.Chandra Padmanabhan …
Sukaham Ayu – Cooking at Home With Ayurvedic Insights, is the second book authored by Jigyasa Giri and Prathiba Jain. As you may recollect, we prepared the Gujarati Dal from this book for Indian Cooking Challenge [ICC] and I was lucky enough to win this very book in the ICC contest! This book was awarded…
Talking of Diabetes in blogging marathon, I wanted to share something about a cookbook on cooking exotic dishes or rather adapting dishes to suit diabetics.Though we all do adapt regular dishes to suit the diabetics in our family,this one has international recipes that are so tempting and surely everyone will love them as they are…
