Almost a year ago, out of sheer necessity I ‘invented’ a Instant ginger pickle on a lazy Sunday morning and the recipe clicked with the family .It has become a regular one these days. Then one day when I wanted a different flavored vegetable curry, I added a couple of spoons of this pickle and…
It’s been some time since I updated my travel blog. I have posted about our trip to Xian,an ancient city in China, where we visited the Emperor’s Tomb also called the Han Yangling museum. Do join me in the virtual tour…. Now to today’s post…..While most of the blogosphere is filled with delicacies for Ganesh…
Yesterday I promised a Chaat recipe but here I am with a crunchy fry.Will definitely post the Chaat tomorrow…. One Sunday noon my folks wanted something spicy and crunchy munchy to go with lunch. That’s when I made this cauliflower fry. It is similar to bajji but I added a few spices to spice it…
Side dishes for Chapathi cannot be repeated in my household.People make faces but eat it nevertheless .I take all pains to see that I cook a new side dish for the roti/ chapati.I am always on the watch out for gravies and when I saw this one in The Chef and her kitchen, it looked…
A creamy,crunchy soup from Tarla Dalal’s Healthy Heart Cookbook .A low fat delectable soup that has a wonderful texture and a little different from the other soups that I usually make. You need: Cauliflower,chopped – 2 cups Onion, finely chopped-1 cup Low fat milk-2 cups[adjust depending on the consistency you prefer] Corianderleaves finely chopped-2 tablespoons[The…
