While planning for this week’s theme, I made several new curries other than what I have posted for the past two days.Of the other curried in the drafts, this is my favorite. I have added a little kauri methi[dried fenugreek leaves] to give it a ‘North Indian’ touch. This curry goes well with rice and…
Almost a year ago, out of sheer necessity I ‘invented’ a Instant ginger pickle on a lazy Sunday morning and the recipe clicked with the family .It has become a regular one these days. Then one day when I wanted a different flavored vegetable curry, I added a couple of spoons of this pickle and…
It’s been some time since I updated my travel blog. I have posted about our trip to Xian,an ancient city in China, where we visited the Emperor’s Tomb also called the Han Yangling museum. Do join me in the virtual tour…. Now to today’s post…..While most of the blogosphere is filled with delicacies for Ganesh…
Yesterday I promised a Chaat recipe but here I am with a crunchy fry.Will definitely post the Chaat tomorrow…. One Sunday noon my folks wanted something spicy and crunchy munchy to go with lunch. That’s when I made this cauliflower fry. It is similar to bajji but I added a few spices to spice it…
Side dishes for Chapathi cannot be repeated in my household.People make faces but eat it nevertheless .I take all pains to see that I cook a new side dish for the roti/ chapati.I am always on the watch out for gravies and when I saw this one in The Chef and her kitchen, it looked…
