This month the chosen dish for Indian Cooking Challenge is Gujarati Dal from the the Ayurvedic cookbook –Sukham Ayu.This book is authored by Jigyasa & Pratibha ,and it is the Winner of Best Health and Nutrition Book in the World 2009 – second place.You can find healthy recipes and food-tips , Ayurvedic insights. I am…
A creamy,crunchy soup from Tarla Dalal’s Healthy Heart Cookbook .A low fat delectable soup that has a wonderful texture and a little different from the other soups that I usually make. You need: Cauliflower,chopped – 2 cups Onion, finely chopped-1 cup Low fat milk-2 cups[adjust depending on the consistency you prefer] Corianderleaves finely chopped-2 tablespoons[The…
