This month’s Indian cooking challenge was a savory snack.Chegodilu /chakodi is a traditional snack from the state of Andrapradesh,India but also found in many snack stores in Tamilnadu.It is one of my favorite snack and I was very eager to try it out . We were given two sets of procedures and I found the…
Little crunchy droplets that are a suitable time pass ,just about any time of the day and any time of the year.Yea, I am talking about –Boondhi Actually you really don’t need any fancy equipment for this one,coz all you need is a ladle like this one.. Traditionally we use Boondhi ladles that are…
Usually we prepare this when we have some guests at home for lunch or during festivals/functions.A mug[cup is not enough for me :)] of hot coffee and these snacks are absolute heaven on cold rainy evenings. You need to soak these for 2-3 hours: Toor dhal-1 cup Gram dhal – 2 teaspoons Red chillies –…
This is an another recipe which I am sending to FLOWER POWER – JFI event This is quite simple and will be a sure hit among kids who don’t like to taste Banana blossoms stir-fry. PREPARING THE BLOSSOM FOR COOKING : The stamen is non-edible and has to be removed from each flower.…
