The humble peanut! Though the name sounds misleading, it is a legume rather than a nut! Also known as groundnuts, these are also classified under oil crops due to their high oil content. It is used all over the world, in various cuisines as peanut oil, peanut meal, peanut butter, boiled / raw/ roasted peanuts.…
Here is a compilation of recipes that use apple as the star ingredient… Post Views: 1,931
Cabbage is one of my favorite vegetable. But not many share that enthusiasm! So in order to convince them to have this vegetable, here are a few dishes from my kitchen which will surely change their mind set about this leafy vegetable! In many of these dishes, it is so well masked that one can…
Sprouts are simple and easy to make. They are highly nutritious and easy to digest. It is nice to add a handful of sprouts to the regular dishes and amp up the nutritional factor. Here are a few dishes from my kitchen that make use of sprouts… Post Views: 2,094
Pumpkin is a very versatile vegetable. The fleshy part of the vegetable, the seeds, even the leaves and flowers are edible. I have a small collection of pumpkin recipes from my kitchen. Post Views: 1,987
