Buckwheat and buckwheat flour are some of the ingredients that are very new to me.Until I landed here, I had just heard about these food stuffs but never got a chance to try them out. I got a pack of both buckwheat and the flour and I first tried out recipes with it.My first encounter…
Poori is a favorite dish at home and it finds its place on the table almost every week.This week I wanted a change and prepared masala poori. It actually involves no extra work but the taste is excellent.Lil angel is fond of this poori and hence I prepared this for Srivalli’s Kid’s Delight event… You…
Poori,the unleavened deep fried Indian bread, was our breakfast today.Each household has a method of kneading the dough.Some use maida with wheat flour and also a little oil/butter/ghee while keading the dough.Here is my version. You need: Wheat flour – 1 cup + 1/4 cup for dusting Salt to taste Oil for deep frying Mix…
