I saw this recipe on a TV show and it came out really well.Here it is for you to try and taste. You need: Jackfruit,cut into small pieces -1 cup Jaggery -1/2 a cup,powdered [or less] Coconut-1/4 cup ,grated Ghee-2 tablespoons Cardamom-a pinch[optional,I didn’t use it.] Coconut milk-1 cup ,thick Fried cashews-to garnish 1.Grind together…
This one is easy as ever!! Take 1/2 cup pre-roasted vermicelli[Semiya]. If you don’t get the pre-roasted variety,heat 1 teaspoon ghee in a pan and roast the vermicelli till brown on slow flame. Now coming back to our pre-roasted variety,put it in a pan and pour water[approx.1 cup] into in and stir lightly so that…
This recipe is from my mom,very easy to prepare You need: Coconut – 1 cup Jaggery,powdered-1/2 cup Coconut milk – 2 cups[thick] Cardamom powdered- a pinch[Optional] Roasted cashews and raisins to garnish 1.Grind the coconut and jaggery without adding water to a fine paste.If required add a little milk/water while grinding. 2.In a pan,pour in…
This is one payasa that I crave for- always!! Though a little time consuming,it is so tasty that you will never mind the time spent in the kitchen.This can be served hot or cold-The choice is yours as it tastes great both ways. Unlike other varieties of payasa where we use sabudana ,vermicelli,rice etc,this one…
