This month I am hosting Jagruti’s Know Your Flour’s series with the theme – Ragi Flour. As I have mentioned many times before, Ragi is one of my favorite ingredient and that is the reason I took up this theme. So as a hostess and as a lover of this millet, it is only fair…
For the final day of Blogging Marathon #21, under the theme – Diabetic dessert, I have prepared this simple Ragi Ladoo. To make this dessert, I have used palm sugar and a little coconut.A tasty and healthy dessert ready in minutes.I ground the ragi to a ‘semolina’ like texture so upon roasting it had a…
Hello Lovely Readers!!! Today we are starting the first week of Blogging Marathon #19. The past 19 months [or a year and a half] has gotten me close to so many friends and has widened my knowledge on food and cooking. I am now anticipating each and every blogging marathon announcement with so much eagerness!…
One of the most cherished moment in a woman’s life is when she sees her newborn for the first time. After all those months of being fussed over and pampered,being scared over several issues and not to mention the numerous medical tests and the inevitable advises from almost everyone you meet…, the cute little picture…
Sometimes it so happens that we are not in a mood to go in for dosas that need to be fermented.Its either because of the climate where the batter refuses to rise or because we simply forget to soak the pulses and rice to grind later or because we don’t have the patience to wait…
