The day I set my eye’s on Reva’s Poondu Puli Kuzhambu, I was determined to make it as soon as possible.The best thing was I made it a few days later and it was as awesome as it looked on the post….. I used: Garlic – 20 pods, halved Pearl onions – 10 Tamarind paste…
It’s been some time since I updated my travel blog. I have posted about our trip to Xian,an ancient city in China, where we visited the Emperor’s Tomb also called the Han Yangling museum. Do join me in the virtual tour…. Now to today’s post…..While most of the blogosphere is filled with delicacies for Ganesh…
Last weekend hubby wanted something different from the usual lunch and I suggested this side dish for steamed rice.Then MIL suggested that I add some masala to the gravy for a better taste.So here it is -Paruppu Urundai Masala Kuzhambu.Everyone at home liked it so much that we did not have any leftovers for lunch.In…
Today’s post brings back a lot of memories.First,this pulao is prepared by mom and I just clicked it.During my stay in India for a couple of months I enjoyed moms cooking and when I had a few days to leave my hometown,I asked mom to prepare her signature dish-Vegetable pulao. This pulao is my favorite…
One Sunday morning,a couple of years ago, was a busy day indeed…Not for me but for my mom.She had invited my sis and her little daughter for lunch.[Her hubby was away on some tour].Mom said she needs no help and I could watch her in her work if I wanted to and that’s exactly what…
