Before we go on to the post of the day,I just wrote a travel post on my other blog. If you have a minute do hop over to my travel bog which I have updated after a long time and take a look at the Dazong Lake Scenic Area in Yancheng, Jiangsu province, China. Now…
After the blogging marathon, I took a few days off from blogging and today I am back with Horsegram crepes.Are you thinking that this recipe is being repeated? Yes, I have posted Kollu dosai earlier.It was more like the instant variety.Today’s recipe is the one which needs time to soak, grind and ferment. I saw…
Here is a soft and delicious idli that is a treat for diabetics that I promised yesterday.This idli made of Quick cooking Oats , corn grits and wheat rawa has a lower glycemic index when compared to the regular idlis. I used:[For this quantity I got 10 regular sized idli and 12 mini idlis] Corn…
Lil Angel loves crispy dosa’s.Well,I think that’s the case with most of the kids.Rawa dosa is yet another favorite of hers.Instead of going out to eat this yummy dosa, I make it at home for her to relish.This dosa is very quick to prepare and requires no grinding or fermentation. Rawa roast I use: Roasted…
Sometimes it so happens that we are not in a mood to go in for dosas that need to be fermented.Its either because of the climate where the batter refuses to rise or because we simply forget to soak the pulses and rice to grind later or because we don’t have the patience to wait…
