My favorite comfort food that can be made when u are in need of a quick dish to go with rice.I used Moongdhal here and it tastes awesome with the ash gourd. I used: Ash gourd ,cut into small cubes-2 cups Moong dhal-1 cup Kootu Podi – 2 teaspoons Mustard- 1 teaspoon Cumin seeds- 1…
Talking about Halwa, I have always relished them and my [maternal] grandpa is very famous for preparing the best ‘melt-in-the-mouth’ wheat halwa! I had this notion that Halwas are to be savored and not to be tried at home[by me,that is].So when Srivalli announced this months recipe for Indian Cooking Challenge I was a little…
When we lived in China, I used to call up mom and ask her the details on what should be done for festivals and menu that should be followed. I was on my own and wanted her guidance to follow the rituals on the particular day. I have gathered a lot of details on customs…
I was inspired to prepare this dish after I saw a moong dosa recipe in Tarla dalal’s site. As with every recipe, I have changed the dish to suit my taste. Dosa/dosai is the Indian version of pancake that can be made with a variety of combination’s of rice and lentils.This green dosai is prepared…
