For the final day’s post with the theme ‘Cooking with Corn’ in the first week of Blogging Marathon #35, I made this low calorie steamed snack from Tarla Dalal’s site. I had bookmarked this long time back and this was the perfect opportunity to try it out. Dhokla , as we know, is a popular…
Dhokla,as we know, is the famous dish from the state of Gujarat made with chickpea flour/ besan.A batter is made and it is steamed.After which a seasoning of mustard,asafoetida is poured over.The dhokla is then sliced and then served garnished with grated coconut, coriander leaves.There are several varieties of Dhokla like khamman dhokla, Khatta dhokra,…
Here is a collection of sweets and savories from Seduce Your Tastebuds for festivals, celebrations and parties… Sweets / Desserts Rose flavored Agar Agar pudding Microwave Dates Fugde Maida Cake Maida Burfi Figs- Dates Rolls – No cook/Sugar and fat free dessert Gol Papdi No Cook Fruit and Nut squares Churma Ladoo-Wheat flour Ladoo in…
