This too, as with any recipe, has zillion varieties.Each and every family having their own preferred version of this delicious and filling soup.Some prefer it thick,some with more tomatoes,some with just a wee bit of chickpeas and a whole lots of additions and deletions. This soup that I made is a blend of the various…
I don’t know if anyone prepares this dish with farfelle [I have seen a lot with penne and not with farfelle].Since I had a huge bag of farfelle pasta ,I tried it out and it was so addictive!! Simple ingredients but very delicious. I used: Farfelle – 1 cupTomato -1 large,choppedGarlic-3 cloves,gratedRed chilli flakes -1…
This one is adapted from Jaya’s Blog.She had cooked it for ‘This book makes me cook’ and on reading it I was literally drooling. This recipe is from Madhur Jaffery’s book -‘Climbing the mango trees’ where she talks about her childhood , her life and of course food!! After reading Jaya’s review on Madhur Jaffrey’s…
As with any South Indian family we too love our share of idly and dosa.Since the idli/dosa batter takes longer to grind and ferment,I prefer flour based dosas as they can be whipped up in a jiffy. One such day when we were ‘craving’ for dosa,I found that the pantry shelf had jars with around…
This is again one of the simplest soups I have prepared.You can omit coriander in this recipe but by adding it ,the soup gets a lovely aroma and wonderful flavor!! I used: Tomato -4,largeOnion-3 tablespoons,finely choppedGarlic-1 tablespoon,finely choppedOil-1 tablespoonCoriander leaves –a handful,finely choppedSalt and pepper to taste 1. Blanch tomatoes. You can either do it…
