So, moving on from Indian delicacies, that I have been posting for the past couple of days, featuring Brinjal / Aubergine / Eggplant, I am here with a Chinese style brinjal curry. This post is my 3rd dish for the Cooking Carnival that we are doing as a part of the Blogging Marathon where I…
Out into the Unknown World to #StartANewLife
Life for me rotated around the city in which I grew up and I totally loved the place.School ,college and job got me settled into the same city and I was all set continue there even after the wedding. That is how life was to me till the date of our engagement. With all the…
Chinese Style Potato Vegetable
When I was browsing through Tarla Dalal’s website for a Chinese recipe, I saw a potato curry that looked similar to the Manchurian recipe. I prepared it for breakfast and saved a portion for hubby. It was awesome and in the evening when hubby tasted it, he wanted me to prepare the same for his…
Chinese Sesame Tofu
If you have been following my posts for sometime, you must be aware about my love for tofu. It is a bland stuff that fits into anything that it is added to. And that’s the reason I am in love with it. This dish is a starter that is unbelievably simple and gets done in…
Shanyao Gouqi Zhou | Chinese Yam Goji berry Porridge
Porridge in an integral part of the Chinese breakfast.Most of my friends prefer to have porridge with some sour vegetable pickle[non spicy] and an egg. Porridge is a regular at our house too but only on weekends. I prepare the simpler ones and we love to have it with some lemon pickle and a couple…