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Beetroot Godhuami[Wheat] Dosai Recipe

A colorful and Instantdosa recipe with beets.

Course Breakfast
Cuisine Indian
Prep Time 5 minutes
Cook Time 5 minutes

Ingredients

  • 1 cup Whole wheat flour
  • 1/2 cup White rava
  • 1/4 cup Besan
  • 1/2 cup Rice Flour
  • 1/2 cup Grated Beetroot
  • 1/4 cup Finely chopped onion
  • A handful Chopped coriander leaves
  • 1/2 tsp Cumin seeds
  • Salt to taste

Instructions

  1. In a bowl, take the flours and add salt.Mix well

  2. Add water and prepare a lump free batter.[ I used a whisk and using a whisk works really well than using a ladle to mix.]

  3. Add the beetroot, onion, coriander and cumin seeds.Mix well.Let it rest for 10 minutes / till you prepare chutney/ side dish

  4. Heat a dosa pan and pour the batter like we do for rava dosa.Cover and cook for a few seconds.

  5. Carefully flip it over and cook on the other side too.

  6. Serve immediately with a side of your choice.

Recipe Notes

  • Let the dosa cook fully before flipping it. The edges of the dosa will leave the pan and its best to wait till then.
  • Cook on medium flame.
  • You can also add chopped ginger / green chilies, coarsely crushed pepper to up the spice level.