One of the best choices to make a colorful dish is to incorporate colorful veggies into it! And that’s exactly what I did in this colorful Beetroot Godhuami[Wheat] Dosai Recipe!
Instead of adding beetroot to the dosa batter as I did for Carrot Dosa, I added it to the Karacha Maavu Dosai Batter..
The recipe is pretty straight forward. I added grated beetroot to the watery batter and made the dosa. The best part is that the taste of beets is not very profound. In fact my daughter said that it looked like I added edible color to the batter and that there was not much of beets taste! So this is a great recipe to feed kids who don’t like vegetables!
![Beetroot Godhuami[Wheat] Dosai Recipe](https://seduceyourtastebuds.com/wp-content/uploads/2020/09/Beetroot-Godhumai-Dosai-Recipe-1-486x638.jpg)
Let’s see how to prepare this easy and colorful Beetroot Godhuami[Wheat] Dosai Recipe
A colorful and Instantdosa recipe with beets.
- 1 cup Whole wheat flour
- 1/2 cup White rava
- 1/4 cup Besan
- 1/2 cup Rice Flour
- 1/2 cup Grated Beetroot
- 1/4 cup Finely chopped onion
- A handful Chopped coriander leaves
- 1/2 tsp Cumin seeds
- Salt to taste
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In a bowl, take the flours and add salt.Mix well
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Add water and prepare a lump free batter.[ I used a whisk and using a whisk works really well than using a ladle to mix.]
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Add the beetroot, onion, coriander and cumin seeds.Mix well.Let it rest for 10 minutes / till you prepare chutney/ side dish
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Heat a dosa pan and pour the batter like we do for rava dosa.Cover and cook for a few seconds.
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Carefully flip it over and cook on the other side too.
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Serve immediately with a side of your choice.
- Let the dosa cook fully before flipping it. The edges of the dosa will leave the pan and its best to wait till then.
- Cook on medium flame.
- You can also add chopped ginger / green chilies, coarsely crushed pepper to up the spice level.
![Beetroot Godhuami[Wheat] Dosai Recipe](https://seduceyourtastebuds.com/wp-content/uploads/2020/09/Beetroot-Godhumai-Dosai-Recipe-2-486x638.jpg)
Colorful Beetroot Godhuami[Wheat] Dosai Recipe served with spicy garlic chutney and coconut chutney
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Interesting addition of beetroot to the batter. I shall check with my little one if she wants to eat a colorful dosa. As of now she is anti-dosa 🙁
This is an interesting and healthy variation of dosas. Beets have added a pretty color to the dosas.
I have always loved the idea of adding beetroots to add colour to dishes , it gives a beautiful vibrant hue .
The dosa looks beautiful ,with beetroot and I like the way you have used different flours to it , to make it healthy .
Very good choice PJ !
I love that colour PJ, very inviting and must have tasted good…very nice pick!
Love the lacy and crispy beetroot dosas. Love the bright color which beetroot has added to the dosa.
That color— love that natural color that beetroot yields. Great idea to add it to karacha maavu dosai.
I too add beetroot to many of my dishes as it is healthy and for the colour. Love this wheat dosa with beetroot in it.