Another recipe created from Jayaspace for taste and create.
Coriander chutney is a family favorite and as soon as my eyes fell on this recipe,I decided to prepare it .Jaya’s version is a little different from mine but it is definitely tasty.
You need:
Grated coconut-1 cup
Coriander leaves-1 cup,washed and stalks removed
Green chillies-3
Urad dhal-2 tablespoons
Cumin seeds-1 teaspoon
Ginger-1 inch piece,peeled and chopped
Salt to taste
To season:
Mustard-1 teaspoon
Curry leaves- a few
Oil-1 teaspoon
- Dry roast the ingredients for chutney [except coriander leaves and salt].
- Cool and grind together with coriander and salt using a little water.
- Remove the chutney into a bowl.
- Heat oil in a small pan and put in mustard and curry leaves.
- When it crackles,pour over the chutney and serve with any breakfast dish of your choice.
I am glad you liked the chutney and the pulao PJ. I am even more happy that your lil angel liked it.
My son used to eat it all the time but for some reason he has stopped eating it for the last two years.
Thank you for trying out my recipes.