Neeragaram- A Humble Breakfast from Tamil Nadu with step by step pictures.
This post is a part of the main post that was featured for the Indian Food Odyssey for Tamil Nadu…
Let me start off with a healthy breakfast that is so popular in the rural areas even today.Neeragaram is nothing but the previous days[nights] rice soaked in water and taken along with buttermilk , onions and green chilies as sides in the morning .
An American researcher has found out that the Neeragaram or rice from the night’s meal that has been soaking in water is rich in B6 and B12 Vitamins.It also has trillions of Bacteria that is so good for the gut.Also when this is taken in with pearl onions, it cools the body and also rises our immunity!
The benefits of having this as the first meal is as follows…
- You feel light and energetic
- It cools the body and aids in reducing the chances of tummy aches due to excessive body heat.
- Helps reduce constipation.
- When taken on a regular basis, it helps reducing body weight and also reduces blood pressure.
- Cures stomach ulcer.
- Increases / builds up immunity.
So how do we prepare such a healthy dish???
Soak the rice in a pot till the rice is fully submerged.Cover and leave it at room temperature. The next morning,squeeze out the water and transfer the rice onto a serving vessel.
Add thin buttermilk with salt and mash lightly. Serve topped with green chilies and finely chopped pearl onions / shallots.
Generally, green chilies and pearl onions are the sides for this dish.You can also garnish it with coriander leaves.
When I was looking for recipes from other states, I read that something similar called Bore Baasi which is prepared in Chhattisgarh and Pakhala is prepared in the same manner in Orissa and is popular in summer times.
I am fascinated by these traditional breakfasts. In the konkan area it is the starch water of the cooked rice that is eaten with fresh fried fish.
Thanks for sharing this interesting post.
Nothing beats traditional cooking and whoever says rice is not good, should take a look at this dish and its health benefits. All these treasures are somewhat getting lost admist all the porridges and oats. Beautiful share. Loved it!
Hey Padmaja,MOST needed food for my daughter. Will make it tonight(I mean soak the rice). I always read about it but never thought of trying it. Thank you. Loved the name😄
I remember having this in my childhood..such a coolent of the body.. nothing can beat this healthy dish
Very interesting post. Thanks for the lovely share 🙂
Like the way you have brought out this simple recipe
Wow what a beautiful share… Just love the traditional cooking and dishes .
Recently I read about this, now want to try it after reading your post. Nice share.
Thanks for sharing this traditional and healthy recipe.
Never heard of this dish before, looks interesting and delightful.
Feeling Nostalgic! My MIL used to prepare this! She used to say it’s very healthy. Traditional dishes are always healthy and had a meaning to it!