Raswala Dhokla

After two days of tasty and healthy dhoklas, here is something that can be made with leftover dhoklas[ if you have any :).]Of all the dhoklas I have prepared so far, this is my favorite. Fluffy dhoklas simmered in a spicy,tangy and sweet sauce- an absolute treat for the taste buds…

The kids loved the ‘soup’ as they called it and I loved the soft and soaked up dhoklas. Do try this tasty version the next time you make dhoklas. As for me , I am planning to make dhoklas just to make this Raswala dhoklas.

And before we go to the recipes, a small word.As far as I looked up this is made with Khaman Dhokla, but I have prepared this with Palak Dhokla.

I used:
Adapted from Tarla Dala

Palak Dhokla – 8 pieces
Water- 2 cups
Mustard seeds- 1 teaspoon
Red chilies- 1, cut into bits
Turmeric powder- a pinch
Red chili powder- 1/2 teaspoon
Asafoetida powder- a pinch
Jaggery- 1 teaspoon, powdered / grated
Thick tamarind extract- 1 teaspoon
Salt to taste
Oil- 1 teaspoon

Heat oil in a pan and add the mustard and red chilies. When the mustard splutters, add the chili powder, turmeric powder, asafoetida powder and saute on low for a minute. Add water and salt.

Add jaggery and tamarind extract. Bring to boil and add the dhokla. Simmer for 5 minutes and remove from heat.

Serve immediately garnished with coriander leaves.

Note:

• Be sure to adjust the chili powder, jaggery and tamarind so that it tastes sweet, spicy and tangy at the same time.

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#43

Sending this to Srivalli’s Kids delight event,hosted by Harini with the theme – Healthy snacks.