This curry rice rice goes well with the Malaysian curry or any other type of stew. This is a part of the meal I made for the Letter M for Malaysia in our Culinary journey across the globe
I used:
Adapted from Vaishali’s recipe
Cooked rice- 1 1/2 cup
Garlic ,grated- 1 tablespoon
Coriander leaves, finely chopped- a handful
Red chili flakes- 1/2 teaspoon
Salt to taste
Oil-1 teaspoon
Heat oil in a pan and saute garlic for 2 minutes. Add coriander leaves and sute on low flame till it wilts.Add the chi flakes, salt and rice. Mix and simmer for 5 minutes, for the flavors to blend.Keep stirring gently once in a while.
Remove from heat and serve with a gravy / stew.
Bon Appetit…
such a simple rice dish..now i recollect it was made by Vaishali…simple and flavorful
Simple yet flavorful rice dish.
Such a nice presentation of such a simple dish. Nice!
Wow, both rice and vegetable curry makes a prefect pair, inviting foods.
Simple and flavorful rice.
Deliicous rice. Love it its perfect for the curry.
Simple preparation yet flavorful.
The rice looks so stunning..simple yet very very good.
Reading the name i thought it is something powder or curry leaves rice, hmm it is a simple and flavorful rice!!!