This month’s theme for Gayathri’s Baking Eggless Challenge was to make these Chocolate Fudge Brownies. I missed a few challenged before Gayathri had decided to take a break from this group.Now I am so happy that this lovely group is up and running.
The original recipe is from Joy the Baker. That recipe had 3 large eggs! For this recipe I used yogurt and egg replacer.
I did not bake this until yesterday. I forgot to check the ingredients needed and just started collecting ingredients and began to line them on the table. That is when I found I was short on a couple of ingredients!
I added only a handful of almond and some peanut butter chips that Priya Srinivas had sent across for the BM #50 meet.I was also short of chocolate chips so made some adjustments and proceeded to bake it.
The big blunder that I did was using a small pan. The recipe requires a 8 x 8 pan and I used a smaller one. The extra batter went into another small loaf liner. But soon the brownie rose and was on the verge of overflowing. I made a collar using baking sheets and fit them into the pan and got it baked.
Whatever mistakes I made were brushed aside by the fact that the brownies turned out so good and the kids loved them so much.
I used:
Adapted from – Joy the Baker
Use a – 8″x 8″ pan
All purpose flour – 1 1/4 cups
Butter- 110 grams
Chocolate chips-1/2 cup
Yogurt- 1/2 cup
Egg replacer- 1 tablespoon mixed in 3 tablespoons of water
Sugar, powdered- 3/4 cup
Cocoa powder- 3 tablespoons
Salt- 1/2 teaspoon
Baking soda- 1/2 teaspoon
Vanilla essence- 1 teaspoon
Almonds- a handful chopped
Peanut butter chips- a handful
Take the chocochips and butter in a vessel and melt it using a double boiler method [ keep it over a vessel of boiling water]/ microwave the mixture till it melts.Whisk well and keep aside.
Add sugar and mix. Add the egg replacer ,yogurt,vanilla essence.
Add the sifted flour and mix to combine. Transfer to a pan lined with baking paper. Sprinkle nuts and peanut butter chips.
Bake in a pre heated oven @ 180 degree C for40 minutes or till done.I bakes the smaller one for 25 minutes. A
skewer inserted in the center will not come clean but will have a little
batter in it. Do not be tempted to over bake it.Remove from oven and let it cool with the baking sheet on a wire rack.
Cut into squares after it has cooled down.
Linking this to Gayathri’s Fun with eggfree baking…
Happy Browsing…..
yummy brownies dear
please pass me one pc! looks so delicious…
Wow, your brownies turned out delicious PJ. Love the use of peanut butter chips in there.