This porridge was inspired from a fairy tale. Goldilocks and the three bears is a famous story about a little girl and her encounter with the 3 bears.
This is the third post for Blogging Marathon #54,Week 3 for Srivalli’s Kid’s delight event with the theme – Cooking from Kids story books / TV shows that I am hosting here this month…
There are so many version of this story and here is what I have heard / read..
After all these ‘adventures’ a tired Goldilocks goes upstairs to lie down for a while.
The house actually belongs to the 3 bears and when they return home ,find the porridge eaten ,chair disorganized .
She runs out of the house and somehow finds her way home..
So since there is porridge in this story, I decided to make this simple porridge.This is a very easy and simple porridge yet very filling.
I had it for breakfast and it tasted so good and I was not hungry till lunch time.
I used:
Makes porridge for 2
Wheat rawa- 1/8 cup
Buttermilk as need
Salt to taste
Roast the rawa for a few minutes till fragrant.Add around 1 cup water and let it cook. Once done, switch off flame and let it cool.Meanwhile whisk buttermilk with salt. When the rawa is cool, add to buttermilk and serve.
Serve with sides like pickle, grilled pappad, finely chopped onion and green chili. I had this with Karamani Kuzhambu..
Goldilocks and the 3 bears is one of my kids favorite story too. Now the older one is coming up with his own versions of the classic that some times are quite hilarious.
Your godhuma rawa kanji looks so hearty and comforting. Good one.
I do remember this story , my mom
Was a great story teller. The porridge looks interesting with butter milk.
although are porridges are usually sweet, lovely interpretation of the classic tale
I enjoyed reading the story PJ..good one..and the porridge looks good..