Paniyaram with step by step pictures
Our family is a bit partial when it comes to paniyaram. We can have it for breakfast, as a snack and even for dinner.I have a soft spot for Oats. So combining these two, I made these Oats Paniyarams and served it with coconut chutney and it was washed down with a a cooling Cucumber and Mint flavored buttermilk.We don’t prefer heavy dinners in Summer and these type of light dishes looks perfect!
While you are around here, take a look at the other recipes with Oats and indulge on a delicious and nutritious meal.
This post is for Blogging Marathon #7, Week 1 ,Day 1, and the theme I have chosen for this week is Vegetarian Dinners.
I used:
Chili powder- 1/2 teaspoon
Salt- to taste
Chopped curry leaves- a few
Buttermilk – as needed
Oil- 1 teaspoon
Mustard- 1 teaspoon
Chana dal- 1 teaspoon
Urad dal- 1 teaspoon
Onion -1, finely chopped
Take the powdered oats in a bowl and add salt, chili powder and curry leaves.Mix and add buttermilk little by little to make a thick batter.
Heat oil in pan and add the mustard, urad dal and channa dal. When teh mustard pops and dal turns brown, add the onion. Saute till the onion turns translucent.Pour this into the batter and give it a mix
Heat a paniyaram pan and smear oil in the moulds and drizzle a little oil[optional]and cover and cook for a few minutes. The sides will turn crisp.Gently remove the paniyarams from the moulds and turn them over using a spoon / skewer. Once both sides turn crisp, remove from the pan and repeat for the remaining batter.Serve with a side of your choice
We had it soaked in sambar, sprinkled with a little sev, and a small bowl of coconut chutney.
I Know your love for Oats and this is really very interesting, adding Sev is so interesting, loving the recipe,
Healthy snack to much in anytime!!
Adding oats for paniyaram sounds so delicious and nutritious. Will have to try this recipe some time.
That entire platter looks so tempting. Would love to try out oats paniyaram.
This is totally a keeper recipe ๐ I love all your healthy whole grain recipes. My kids love to take paniyaram to school and I can make this for them.
Love what you have made here. The way you have served is so yum.
Just drooling over those paniyarams dunked in sambar, so tempting.
Very interesting to have paniyams with oats..looks inviting PJ
Dipping paniyaram in sambar is a splendid idea!!