A few months ago we were invited to my friend-Ju’s home. Her parents were eager to meet us but her mother was a little apprehensive as Ju had informed her that I am a vegetarian. I asked her mom to take it easy as I can survive on bread and noodles but she surprised me…
By now you must be aware of my love for yogurt.I like it in any form and the enjoy it as raita with rice varieties.Sometimes I like to savor the raita chilled just by itself.Total bliss!!! Here is one of my favorite raita that can be whipped up in a jiffy.. You need: Capsicum/Bell pepper…
Hereis a yummy rice variety with crunchy capsicum and peanuts.This is quick and easy to make.. You need: Cooked rice -1 cup(each grain should be separate] Capsicum – 2 big,deseeded and Ghee/oil-2 tablespoons Mustard-1 teaspoon Jeera-1 teaspoon Curry Leaves- a few Salt to taste Roasted groundnuts-2 tablespoons Coconut-2 teaspoons,grated Roast in Ghee[1 teaspoon] and powder:…
