Today I am taking you all to Indonesia in our Culinary journey across the globe . As much as I wanted to make something from Iran / Iraq, I decided upon this recipe as soon as I read about it. Now some interesting facts on Indonesia… This nation is called Republic of Indonesia. Indonesia comprises…
Along with the Czech garlic soup that I cooked for the letter C in the Around the world in 30 days series.This salad is super easy and very flavorful! I used: Adapted from – A little bit of Czech Czech Serves -2 Carrot-1,small, grated Apple-1,small, grated Raisins – a handful Orange juice- 2 tablespoons Lemon…
I am late in posting for Priya’s Shhhhh Cooking secretly Challenge. For this month, I was partnered with Vimitha Anand who blogs at My Culinary Trail Room . She gave me two ingredients to cook with – Carrots and Pineapple. Though I had set my mind on Pineapple, I was not not able to prepare…
This simple salad is from the book – 1000 Indian Recipe Cookbook that I reviewed yesterday. It goes well with Chapathi/ Roti and can also be had as such…. I used: Carrot-1, peeled and grated Peanuts- 2 tablespoons, coarsely crushed Sugar- 1/2 teaspoon Green chilies- 2, chopped Lemon juice- 1 teaspoon Freshly cracked pepper- to…
I have joined the Bake-A-Thon this year! Yay!! Last year it was too late when I saw Srivalli’s post for the same and decided to do it this year. I got to know about it this morning and asked Srivalli if I could sigh in and she said -‘The more the merrier’! So joined in…
