Krendel is a Fruit filled Russian / Ukrainian yeasted bread made for Christmas.It is a rich and delicious bread that is also served on All Saints day and other family gatherings. This bread is is usually Pretzel shaped but sometimes it just coiled after rolling like a jelly rolling without making a pretzel.The Krendel can…
A super easy cake born out of the need to feed the children some made snacks for the week end. The experiment turned out into a delightfully tasty cake that the kids fell in love with!! I used: Makes– 12 mini bundts + 12 cupcakes All purpose flour – 1 1/2 cups Baking powder- 1…
Today, I have one more bread roll recipe that is such a breeze to make. This one is adapted from a cook book called- Bread- 100 everyday recipes. These rolls are so simple to make and tastes so good with a bowl of soup! The kids loved to have it slathered with butter / cheese…
I usually associate besan / chickpea flour to making pakodas and bajjis. But a few days back it suddenly struck me that I could also bake with it and then went on to think of the flavors that would go with besan. I still have some of the Za’atar that +Priya Srinivasan gave me ,…
Baked Flaxmeal Whole Wheat Crisps with step by step pictures When the baking marathon was on mind, even before I signed up, I had a lot of savory bakes planned.But as luck kids would have it, they wanted sweet bakes especially cakes! So I had to give in to their pleas requests. After satisfying their…
